New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing Co
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 28th 2017
1.061
1.015
6.0%
49.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 8.2 Whirlpool 30 min 49.13 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
1 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash in. Slow rise to next step. Temperature -- 130 °F 15 min
4 gal Temperature -- 145 °F 45 min
4 gal Temperature -- 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by Steel Horse Brewing Co. BIAB, ABV 6.04%, IBU 49.13, SRM 7.3, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 30L) Hops: (Azacca) Other: (Gypsum, CaCl, Lactic Acid)
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  • Last Updated: 2018-01-13 23:48 UTC