rusty mowed the lawn 2 - Beer Recipe - Brewer's Friend

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rusty mowed the lawn 2

146 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: customized from byo article
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday April 28th 2017
1.045
1.007
5.0%
19.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Dry Malt Extract - Extra Light4.25 lb Dry Malt Extract - Extra Light 42 2.5 81%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 19%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cluster0.7 oz Cluster Hops Pellet 6.5 Boil 60 min 19.36 35.9%
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 0 min 64.1%
1.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.17 g | 24.7 qt) 5.6 22.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.6 22.4
Equipment Profile Used: System Default
 
Notes

https://byo.com/mead/item/130-american-cream-ale-style-profile

i have used us05 and some unused lager yeast (will need proofing and starter) im thinking i might just mix the two. (update : yeast was mislabeled - was not lager but belgian, so leaving that out and just going with the us05)

have a bit of a freezer situation trying to figure out. and leaving town in 7 days. but should be able to ferment at 70 for 7 days or maybe 14. then cold condition for another 7 or 14 days. no lines open yet so could lager until one opens up.

if i get a new freezer this week though, i suppose i could just do a pilsner instead. this brew seems a little simpler, cheaper, will get to try some cluster hops, and mixing of yeasts. -rb04282017

2oz cluster
4lb extra light dme
1 lb corn sugar?
Siphon

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  • Last Updated: 2017-05-01 16:59 UTC