Fossane Bryggeri - Theoderic Barley wine - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Theoderic Barley wine

368 calories 36.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 160 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Los Palmolitos Dos Tres!
Calories: 368 calories (Per 330ml)
Carbs: 36.3 g (Per 330ml)
Created: Friday April 28th 2017
1.118
1.028
11.8%
39.9
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 86.1%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 6.6%
0.70 kg United Kingdom - Crystal 140L0.7 kg Crystal 140L 33 140 4.6%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 2.6%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Target55 g Target Hops Pellet 11.5 Boil 60 min 33.7 36.7%
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.31 36.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.9 26.7%
150 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 60 °C 5 min
50 L Temperature -- 64 °C 90 min
Temperature -- 69 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.97 L. Suggest reducing initial water volume to 35.43 L and adding 20.57 L sparge/top-off. 56
Total strike volume 56
Mash volume with grains 66
Grain absorption losses -15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 40
Boil off losses -15.2
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 24.1 L) 32
Estimated amount in fermentor 32
Total: 56  
Equipment Profile Used: System Default
"Fossane Bryggeri - Theoderic Barley wine" English Barleywine beer recipe by Los Palmolitos Dos Tres!. BIAB, ABV 11.77%, IBU 39.91, SRM 23.6, Fermentables: (Maris Otter Pale, Cara 20L, Crystal 140L, Special B) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-28 17:08 UTC