Chocolate milk stout - Beer Recipe - Brewer's Friend

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Chocolate milk stout

207 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Balnew
Calories: 207 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday April 28th 2017
1.061
1.025
4.7%
17.2
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb United Kingdom - Pale 2-Row4.2 lb Pale 2-Row 38 2.5 65.6%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 9.4%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 6.3%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 9.4%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.4%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 20 min 17.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Roasted cocoa nibs Flavor Boil 50 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 160 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.45 5.8  
Mash volume with grains 1.91 7.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.48 17.9
Equipment Profile Used: System Default
 
Notes

Stteep wort plus cocoa nibs 20 minutes after boil

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  • Last Updated: 2017-04-30 00:47 UTC