Spicy Laddie - Beer Recipe - Brewer's Friend

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Spicy Laddie

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Worke Ranch Brewing
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 28th 2017
1.064
1.010
7.2%
116.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 87.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.8 Boil 60 min 19.12 6.3%
30 g Columbus30 g Columbus Hops Pellet 17 Boil 60 min 44.31 7.6%
20 g Centennial20 g Centennial Hops Pellet 8.8 Boil 30 min 11.75 5.1%
20 g Columbus20 g Columbus Hops Pellet 17 Boil 30 min 22.7 5.1%
25 g Centennial25 g Centennial Hops Pellet 8.8 Boil 5 min 3.81 6.3%
50 g Columbus50 g Columbus Hops Pellet 17 Boil 5 min 14.72 12.7%
75 g Amarillo75 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 19%
75 g Citra75 g Citra Hops Pellet 14.5 Dry Hop 5 days 19%
75 g Simcoe75 g Simcoe Hops Pellet 12.2 Dry Hop 5 days 19%
395 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chili powder Spice Boil 30 min.
1 each Whole Chili Spice Secondary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Wash with 10L boiling water Infusion -- 95 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 26.5 L) 28
Estimated amount in fermentor 28
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

A variation of BrewDog's Chii Hammer

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  • Last Updated: 2017-04-28 16:31 UTC