Never Say Citra - Beer Recipe - Brewer's Friend

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Never Say Citra

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Helmstetter
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday April 28th 2017
1.068
1.018
6.5%
61.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.34 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.04 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 14.98 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 17.02 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: Palmer's recommendation      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 5 10 175 70 100
Had no CaCl, so added 3g NaCl instead, and dropped gypsum to 1g.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Fly Sparge -- 152 °F 60 min
12 qt Mashout Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Never Say Citra" American IPA beer recipe by Karl Helmstetter. All Grain, ABV 6.51%, IBU 61.38, SRM 9.18, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L, Honey Malt, Acidulated Malt) Hops: (Centennial, Cascade, Citra, Mosaic)
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  • Last Updated: 2018-06-27 15:07 UTC