Brownie
154 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13 |
First Wort
|
60 min |
11.6 |
12.5% |
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
13 |
Boil
|
10 min |
16.04 |
87.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
27.64 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
IrishMoos
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
69 °C |
65 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
21.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Brownie" British Brown Ale beer recipe by ДомBrew BRL. All Grain, ABV 4.71%, IBU 27.64, SRM 41.29, Fermentables: (Maris Otter Pale, Biscuit Malt, Chocolate, CaraAmber, Caramel Pils) Hops: (Magnum) Other: (IrishMoos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-10 20:19 UTC