Hedged Bet 3.1 - Beer Recipe - Brewer's Friend

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Hedged Bet 3.1

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 28th 2017
1.056
1.014
5.5%
11.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 3.6%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 2.9%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 14.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 3.6%
27.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 13%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Mash 0 min 3.56 17.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6 Boil 5 min 3.62 34.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 2.11 17.4%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Mash 0 min 1.72 8.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 0 min 8.7%
5.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (59.99 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 3 gal (11.99 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.45 25.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -3.23 -12.9  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 11.95 g | 47.8 qt) 12.04 48.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.91 g | 59.7 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.49 74
Equipment Profile Used: System Default
 
Notes

Target mash was missed low, corrected up to ~148. OG Hydrometer reading 1.052

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  • Last Updated: 2017-04-29 19:18 UTC