Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.50 lb | American - Pale 2-Row | 37 | 1.8 | 80.5% | |
2.50 lb | American - Wheat | 38 | 1.8 | 12.2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.4% | |
1 lb | German - Munich Dark | 37 | 15.5 | 4.9% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Crystal | Pellet | 4.1 | Boil | 60 min | 13.78 | 16% | |
1 oz | Mandarina Bavaria | Pellet | 7.3 | Boil | 20 min | 7.43 | 8% | |
1 oz | Cascade | Pellet | 6 | Boil | 10 min | 3.66 | 8% | |
1 oz | Mandarina Bavaria | Pellet | 7.3 | Boil | 10 min | 4.45 | 8% | |
1.50 oz | Mandarina Bavaria | Pellet | 7.3 | Boil | 5 min | 3.67 | 12% | |
2 oz | Mandarina Bavaria | Pellet | 7.3 | Boil | 0 min | 16% | ||
4 oz | Mandarina Bavaria | Pellet | 7.3 | Dry Hop | 3 days | 32% | ||
12.50 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.69 | 30.8 |
Mash volume with grains | 9.33 | 37.3 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) | 9.13 | 36.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 16.81 | 67.3 |
Equipment Profile Used: | System Default |