Seigle-Rye-Roggen - Beer Recipe - Brewer's Friend

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Seigle-Rye-Roggen

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BClassicStyle
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday April 28th 2017
1.062
1.009
7.0%
15.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Rye5 kg Rye 38 3.5 50%
2 kg German - Munich Light2 kg Munich Light 37 6 20%
2 kg German - Pilsner2 kg Pilsner 38 1.6 20%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.8 Boil 60 min 13.29 66.7%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 2.54 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1703 - Champvent, Vaud, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 8 5 10 27 432
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Alpha Amylase Temperature -- 68 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.6 L. Suggest reducing strike water volume to 38.8 L and adding 3.2 L sparge/top-off. 42
Strike water volume at mash thickness of 4.2 L/kg 42
Mash volume with grains 48.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 48.9  
Equipment Profile Used: System Default
 
Notes

Double mash, 2x5kg

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  • Last Updated: 2017-04-30 09:41 UTC