La Saison du Succubé - Beer Recipe - Brewer's Friend

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La Saison du Succubé

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beerzebub
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday April 28th 2017
1.058
1.007
6.6%
30.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.89 kg Belgian - Pilsner4.885 kg Pilsner 37 1.6 80%
0.61 kg Chateau Vienna0.61 kg Chateau Vienna 37 2.8 10%
0.61 kg Chateau Rye Malt0.61 kg Chateau Rye Malt 37 2.5 10%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 11.6 Boil 60 min 17.72 17.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 8.24 16.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 4.42 22%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 2 days 44%
91 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water Yellow Dry, mash pH 5,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 75 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.43 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20.9
Mash volume with grains 25
Grain absorption losses -6.1
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.8 L) 26
Estimated amount in fermentor 26
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Pitch @ 19C.

Raise 1C per day till 26C.

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  • Last Updated: 2019-02-04 20:14 UTC