Kjeller 5 Torpedo Evolution IPA 50L - Beer Recipe - Brewer's Friend

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Kjeller 5 Torpedo Evolution IPA 50L

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 28th 2017
1.062
1.010
6.8%
84.6
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 12.7 Boil 60 min 48.18 13.3%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 15 min 12.71 6.7%
40 g Magnum40 g Magnum Hops Pellet 12.7 Boil 15 min 11.95 6.7%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 5 min 5.1 6.7%
50 g Hallertau Mittelfrüeh50 g Hallertau Mittelfrüeh Hops Pellet 4 Boil 5 min 1.89 8.3%
40 g Magnum40 g Magnum Hops Pellet 12.7 Boil 5 min 4.8 6.7%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 0 min 6.7%
50 g Hallertau Mittelfrüeh50 g Hallertau Mittelfrüeh Hops Pellet 4 Boil 0 min 8.3%
40 g Magnum40 g Magnum Hops Pellet 12.7 Boil 0 min 6.7%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop 7 days 10%
60 g Hallertau Mittelfrüeh60 g Hallertau Mittelfrüeh Hops Pellet 4 Dry Hop 7 days 10%
60 g Magnum60 g Magnum Hops Pellet 12.7 Dry Hop 7 days 10%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.26 each Whirlfloc Fining Boil 15 min.
1.26 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.8 L. Suggest reducing initial water volume to 45.4 L and adding 12.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.14 L. Suggest reducing initial strike volume to 36.16 L and adding 32.74 L sparge/top-off. 68.9
Strike water volume (equipment estimates 72.7 L) 68.9
Mash volume with grains (equipment estimates 81.9 L) 78.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 50
Volume into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

Denne IPA-en er ment som en IPA i tradisjonen til Sierra Nevada. Der vi bruker den rene, litt krydrede og nesten litt edle aromaen og smaken av Magnum sammen med den litt blomstrete og gressete mittelfrueh for å gi denne IPA-en et spesielt, men godt bakteppe.

Den humlen som virkelig skinner i denne IPA-en er Citra. Denne gir intens fruktighet fra tropisk frukt som virkelig skinner sammen med bakgrunnshumlen i Torpedo Evolution.

Denne ølla inneholder ikke karamellmalt og er bitrere enn originalen, for å gi et tørrere preg og en mer In-Your-Face smaksopplevelse. En IPA vi kan anbefale til alle menn og kvinner med hår på brøstet.

Denne har ikke anna enn sjela til felles med ølla som har et navn som ligner, men gud hvor god den er.

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  • Last Updated: 2023-03-10 16:48 UTC