Oriel - Beer Recipe - Brewer's Friend

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Oriel

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 28th 2017
1.059
1.013
6.3%
25.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 73.7%
5 lb Apricot5 lb Apricot - (late boil kettle addition) 4.05 0 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.34 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.26 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Basil Spice Secondary 7 days
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"Oriel" Fruit and Spice Beer recipe by emsroth. All Grain, ABV 6.27%, IBU 25.6, SRM 3.78, Fermentables: (Pilsner, Apricot) Hops: (Cascade) Other: (Basil)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-28 11:15 UTC