Shadow Bear Stowaway - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shadow Bear Stowaway

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23.7 liters (ending kettle volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: No Holds Beard
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 28th 2017
1.049
1.010
5.1%
25.9
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.1%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 19%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 14.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 6.2 Boil 60 min 2.11 7.7%
3 g Amarillo3 g Amarillo Hops Pellet 8.7 Boil 60 min 2.97 7.7%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.6 Boil 45 min 3.63 7.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 9.82 38.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Boil 15 min 7.36 38.5%
39 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains 17.6
Grain absorption losses -5.3
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 23.7
Estimated amount in fermentor 23.7
Total: 32.9  
Equipment Profile Used: System Default
"Shadow Bear Stowaway" Dry Stout beer recipe by No Holds Beard. All Grain, ABV 5.08%, IBU 25.89, SRM 27.91, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Chocolate, Roasted Barley) Hops: (Cascade, Amarillo, Nelson Sauvin)
Last Updated and Sharing
 
818
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-23 07:59 UTC