Cottage House Saison - Beer Recipe - Brewer's Friend

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Cottage House Saison

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=25468
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 28th 2017
1.064
1.011
7.0%
34.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Bohemian Pilsner4.6 kg Bohemian Pilsner 38 1.9 69.7%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 2 12.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.55 kg Honey0.55 kg Honey 42 2 8.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 First Wort 0 min 14.88 14.4%
14.50 g Fuggles14.5 g Fuggles Hops Pellet 4.9 First Wort 0 min 7.55 20.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.9 Boil 30 min 5.46 21.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.9 Boil 15 min 7.05 43.2%
69.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp black pepper Spice Boil 5 min.
550 g Honey Flavor Boil 5 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
4g gypsum, 3.5g CaCl, 1g MgCl, 2g chalk, 2.5g baking soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusion -- 64 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 24
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.7 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Cottage House Saison" Saison beer recipe by http://www.homebrewtalk.com/showthread.php?t=25468. All Grain, ABV 6.96%, IBU 34.93, SRM 6.57, Fermentables: (Bohemian Pilsner, Wheat Malt, CaraMunich II, Flaked Oats, Honey) Hops: (Magnum, Fuggles) Other: (black pepper, Honey, Yeast Nutrient)
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  • Last Updated: 2018-03-16 11:38 UTC