SP Wheatwine
318 calories
33.4 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
33.6 |
Mash volume with grains
|
41 |
Grain absorption losses
|
-11.2 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
45.1
|
Equipment Profile Used: |
System Default |
"SP Wheatwine" Wheatwine beer recipe by Stellenbosch. All Grain, ABV 9.86%, IBU 41.46, SRM 16.3, Fermentables: (Wheat, SAB Pale Ale, CaraCrystal Wheat Malt, Special B, Roasted Barley) Hops: (Southern Promise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-28 07:14 UTC