#93 Corn Pap distillate - Beer Recipe - Brewer's Friend

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#93 Corn Pap distillate

332 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 332 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Friday April 28th 2017
1.107
1.025
10.7%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 100%
10 kg / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

OG = 1.105
fermentation slow. probably not enough yeast. after one week, gravity 1.050. temp up

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  • Last Updated: 2017-04-28 06:51 UTC