Vienna Alt Lager - Beer Recipe - Brewer's Friend

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Vienna Alt Lager

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Brothers
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday April 28th 2017
1.052
1.016
4.7%
31.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Vienna18 lb Vienna 37 4 87.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Boil 60 min 25.06 33.3%
2 oz Liberty2 oz Liberty Hops Pellet 4.9 Boil 10 min 6.5 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brulosopher Vienna Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 8 116 60 0
1/2 campden tablet (strike water)
4g Gypsum
12g Calcium Chloride
10ml lactic acid
3.25ml lactic (sparge water)
1/2 campden tablet (Sparge water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike @ 170F -- -- 152 °F 60 min
8 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
 
Notes

Pitched onto yeast cake of WLP036 or Imperial G02

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  • Last Updated: 2017-11-05 05:30 UTC