Rushmore IPA - Beer Recipe - Brewer's Friend

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Rushmore IPA

195 calories 19.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.02 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Palmer/How to Brew
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Friday April 28th 2017
1.059
1.014
5.9%
70.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb American - Pale 2-Row17.75 lb Pale 2-Row 37 1.8 88%
1.62 lb German - Munich Light1.62 lb Munich Light 37 6 8%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 4%
20.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Nugget1.8 oz Nugget Hops Pellet 13 Boil 60 min 46.55 18.2%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 10 Boil 15 min 8.88 9.1%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 6 Boil 15 min 5.33 9.1%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10.5 Boil 15 min 9.33 9.1%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10.5 Boil 0 min 9.1%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 10 Aroma 0 min 9.1%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 6 Aroma 0 min 9.1%
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 6 Dry Hop 2 days 9.1%
0.90 oz Amarillo0.9 oz Amarillo Hops Leaf/Whole 10 Dry Hop 2 days 9.1%
0.90 oz Centennial0.9 oz Centennial Hops Leaf/Whole 10.5 Dry Hop 2 days 9.1%
9.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
15.65 g Gypsum Water Agt Mash 70 min.
3.91 g Calcium Chloride Water Agt Mash 70 min.
13.04 ml Epsom Salt Water Agt Mash 70 min.
2.60 ml Lactic Acid Water Agt Mash 70 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 75 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.04 gal Mash In Infusion -- 140 °F 10 min
Protein Rest Temperature -- 153 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.4 gal (61.62 qt). Suggest reducing initial strike volume to 10.39 gal (41.55 qt) and adding 3.4 gal (13.62 qt) sparge/top-off. 13.79 55.2  
Strike water volume (equipment estimates 14.04 g | 56.2 qt) 13.79 55.2  
Mash volume with grains (equipment estimates 15.65 g | 62.6 qt) 15.4 61.6  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.27 g | 45.1 qt) 11.02 44.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 9.5 38  
Volume into fermentor 9.5 38  
Total: 13.79 55.2
Equipment Profile Used: System Default
 
Notes

Edited for 9.5G and 75% utilization.

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  • Last Updated: 2017-05-02 00:11 UTC