OATMEAL STOUT - Beer Recipe - Brewer's Friend

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OATMEAL STOUT

263 calories 31.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MAGI
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday April 27th 2017
1.078
1.026
6.9%
13.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 47.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
1.40 oz German - Chocolate Wheat1.4 oz Chocolate Wheat 31 413 0.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
201.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.28 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 5.56 22.2  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
"OATMEAL STOUT" American Stout beer recipe by MAGI. Partial Mash, ABV 6.89%, IBU 13.28, SRM 37.61, Fermentables: (Liquid Malt Extract - Dark, Rolled Oats, Chocolate Malt, Lactose (Milk Sugar), Pale 2-Row, Roasted Barley, Chocolate Wheat, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Fuggles)
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  • Last Updated: 2017-04-27 22:56 UTC