Bjørnars bryllupsøl - Beer Recipe - Brewer's Friend

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Bjørnars bryllupsøl

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bjørnar Hjellen/Henning Poulsen
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 27th 2017
1.062
1.009
6.9%
62.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 79.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 7.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.6%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 0.7%
60 g German - Carafa II60 g Carafa II 32 425 0.4%
30 g United Kingdom - Chocolate30 g Chocolate 34 425 0.2%
100 g Belgian - Aromatic100 g Aromatic 33 38 0.7%
13.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Zeus60 g Zeus Hops Pellet 14 Boil 60 min 31.17 10.5%
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 30 min 5.13 7%
30 g Chinook30 g Chinook Hops Pellet 10 Boil 30 min 8.55 5.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 5.99 5.3%
30 g Chinook30 g Chinook Hops Pellet 10 Boil 10 min 4.04 5.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 2.82 5.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 4.44 5.3%
40 g Chinook40 g Chinook Hops Pellet 10 Boil 0 min 7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 7%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 6 days 17.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 6 days 17.5%
570 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.03 L. Suggest reducing initial water volume to 45.4 L and adding 17.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 39.1 L) 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 63 L) 46
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 55
Going into fermentor 55
Total: 57.4  
Equipment Profile Used: System Default
"Bjørnars bryllupsøl" American IPA beer recipe by Bjørnar Hjellen/Henning Poulsen. All Grain, ABV 6.92%, IBU 62.14, SRM 8.99, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Cane Sugar, Wheat Malt, Caramel / Crystal 20L, Carafa II, Chocolate, Aromatic) Hops: (Zeus, Spalt, Chinook, Cascade, Citra)
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  • Last Updated: 2017-06-07 12:52 UTC