Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: William
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 27th 2017
1.048
1.009
5.1%
31.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 78.3%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 23 13%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.7%
5.75 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Sincoe21 g Sincoe Hops Pellet 12.2 Boil 10 min 11.96 41.2%
20 g Sterling20 g Sterling Hops Pellet 8.7 Boil 30 min 15.65 39.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.44 19.6%
51 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 41.7  
Equipment Profile Used: System Default
"Red Ale" Blonde Ale beer recipe by William. All Grain, ABV 5.08%, IBU 31.05, SRM 8.84, Fermentables: (Pale Ale, Biscuit, Melanoidin) Hops: (Sincoe, Sterling, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-09-25 18:56 UTC