10. Teto Preto (Stout) - Beer Recipe - Brewer's Friend

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10. Teto Preto (Stout)

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday April 27th 2017
1.056
1.012
5.7%
38.1
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Belgian - Pale Ale6.2 kg Pale Ale 38 3.4 73.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.9%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 6%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 3.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.6%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.2%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 25.7 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 9.88 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.56 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0.6kg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 3 1 12 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 69 °C 60 min
26 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains (equipment estimates 29.7 L) 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 20.7 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 39
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 48.3  
Equipment Profile Used: System Default
"10. Teto Preto (Stout)" Oatmeal Stout beer recipe by Cabeça Feita. All Grain, ABV 5.7%, IBU 38.14, SRM 30.1, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Munich, Special B, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 21:10 UTC
  • Snapshot Created: 2017-04-27 19:49 UTC
  • Link To Parent Recipe