Juicy Fruit IPA - Beer Recipe - Brewer's Friend

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Juicy Fruit IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 27th 2017
1.061
1.011
6.5%
95.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 40.8%
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 16.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 20 min 12.72 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 20 min 14.9 5.9%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.5 Boil 18 min 7.02 5.9%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6 Boil 16 min 12.93 8.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6 Boil 14 min 3.91 2.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 12 min 4.4 2.9%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 4.5 Boil 10 min 2.26 2.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6 Boil 8 min 2.5 2.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 6 min 2.46 2.9%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 4.5 Boil 4 min 1.01 2.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6 Boil 2 min 0.7 2.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Whirlpool 0 min 10.68 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Whirlpool 0 min 8.28 5.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6 Whirlpool 0 min 6.54 5.9%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.5 Whirlpool 0 min 4.9 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Dry Hop 4 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Dry Hop 4 days 5.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6 Dry Hop 4 days 5.9%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.5 Dry Hop 4 days 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash --
1 tsp Gypsum - Sparge Water Agt Other --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 3.74 15  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 4.16 16.6  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 15
Equipment Profile Used: System Default
"Juicy Fruit IPA" American IPA beer recipe by snoochkart. Partial Mash, ABV 6.51%, IBU 95.22, SRM 4.57, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Centennial, Pacifica, Mandarina Bavaria, Amarillo) Other: (Yeast nutrient, Gypsum, Gypsum - Sparge)
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  • Last Updated: 2017-05-20 20:51 UTC