Oatmeal/Wheat IPA #4 - Beer Recipe - Brewer's Friend

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Oatmeal/Wheat IPA #4

217 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Thursday April 27th 2017
1.066
1.013
6.9%
72.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 39.3%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.8 Boil 45 min 29.25 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 10 min 5.65 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.3 Boil 10 min 6.67 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 10 min 4.42 3.6%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 212 °F 30 min 13.48 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Whirlpool at 212 °F 30 min 7.96 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Whirlpool at 212 °F 30 min 5.28 7.1%
4 oz Citra4 oz Citra Hops Pellet 13.8 Dry Hop 5 days 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.3 Dry Hop 5 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.25 37
Equipment Profile Used: System Default
"Oatmeal/Wheat IPA #4" American IPA beer recipe by Quique Torres. All Grain, ABV 6.92%, IBU 72.7, SRM 6.07, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Carapils) Hops: (Columbus, Citra, Galaxy, Mosaic) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2017-04-29 00:09 UTC