Hog Boat - Beer Recipe - Brewer's Friend

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Hog Boat

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 27th 2017
1.057
1.011
5.9%
30.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 21.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.6%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.76 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peel Flavor Boil --
2 each Vanilla Flavor Secondary --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"Hog Boat" American Porter beer recipe by Me. Extract, ABV 5.93%, IBU 30.57, SRM 33.76, Fermentables: (Brown Sugar, Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Black Malt) Hops: (Cascade, East Kent Goldings) Other: (Orange peel, Vanilla, Irish Moss)
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  • Last Updated: 2017-05-29 18:37 UTC