Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

8844 calories 935.8 g 19 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8844 calories (Per 19L)
Carbs: 935.8 g (Per 19L)
Created: Thursday April 27th 2017
1.050
1.013
4.8%
29.9
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 65.3%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 11.9%
400 g German - Carafa II400 g Carafa II 32 425 7.9%
250 g New Zealand - Dark Chocolate Malt250 g Dark Chocolate Malt 32.7 659.9 5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.9%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.91 100%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
10 L Sparge -- 72 °C 15 min
10 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Mattj. All Grain, ABV 4.78%, IBU 29.91, SRM 46.45, Fermentables: (Maris Otter Pale, Crystal 60L, Carafa II, Dark Chocolate Malt, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 03:34 UTC