Weihenstepfather vol. 3 - Beer Recipe - Brewer's Friend

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Weihenstepfather vol. 3

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 27th 2017
1.047
1.011
4.8%
10.8
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 83.3%
5 kg German - Munich Light5 kg Munich Light 37 6 16.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 6.83 28.6%
500 g Motueka500 g Motueka Hops Pellet 7 Boil 15 min 3.95 71.4%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.2 L. Suggest reducing initial water volume to 45.4 L and adding 113.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.7 L. Suggest reducing initial strike volume to 25.6 L and adding 31.3 L sparge/top-off. 56.9
Strike water volume (equipment estimates 190.1 L) 56.9
Mash volume with grains (equipment estimates 209.9 L) 76.7
Grain absorption losses -30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 150
Volume into fermentor 150
Total: 56.9  
Equipment Profile Used: System Default
"Weihenstepfather vol. 3" Weissbier beer recipe by Jrut. BIAB, ABV 4.81%, IBU 10.78, SRM 3.79, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Motueka) Other: (Lactic acid)
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  • Last Updated: 2018-11-27 11:07 UTC