Modern Times - Blazing World clone - Beer Recipe - Brewer's Friend

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Modern Times - Blazing World clone

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 27th 2017
1.049
1.009
5.3%
78.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 33 550 1.6%
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 98.4%
9.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 34.35 26.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 26.82 26.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 17.05 26.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.7%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18.3
Mash volume with grains 24.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 38.1 L) 39.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 58.1  
Equipment Profile Used: System Default
"Modern Times - Blazing World clone" American Amber Ale beer recipe by Brewer #43702. All Grain, ABV 5.25%, IBU 78.22, SRM 11.88, Fermentables: (Midnight Wheat Malt, Pale 2-Row) Hops: (Nelson Sauvin, Simcoe, Mosaic)
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  • Last Updated: 2017-04-28 15:46 UTC