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American Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cantidio Netto
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 27th 2017
1.056
1.010
6.1%
43.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 95.2%
0.24 kg German - Carapils0.235 kg Carapils 35 1.3 4.8%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 Boil 20 min 21.96 18.7%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 10 min 8.82 13.2%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 6.19 13.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 6.38 16.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 16.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 22%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Cantidio Netto. All Grain, ABV 6.09%, IBU 43.35, SRM 6.09, Fermentables: (Pale Ale, Carapils) Hops: (Columbus, Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 12:43 UTC