A Breakside IPA - Beer Recipe - Brewer's Friend

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A Breakside IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 27th 2017
1.053
1.009
5.8%
53.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 80%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 8%
450 g American - Munich - Light 10L450 g Munich - Light 10L 33 10 7.2%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 4.8%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 11.54 2.8%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 13.21 7.9%
56 g Citra56 g Citra Hops Pellet 11 Boil 5 min 12.29 15.8%
65 g Chinook65 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 9.75 18.3%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.11 15.8%
65 g Chinook65 g Chinook Hops Pellet 13 Dry Hop 3 days 18.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 21.1%
355 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Temperature -- 67 °C 60 min
40.9 L Infusion -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 36
Mash volume with grains (equipment estimates 43.4 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.8 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 26
Total: 36  
Equipment Profile Used: System Default
 
Notes

Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.

22-litre mash

Ferment 20c up tp 28c

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  • Last Updated: 2018-04-02 10:16 UTC