IPA Simcoe - Beer Recipe - Brewer's Friend

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IPA Simcoe

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Kauré Martins (Klone MMuM)
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 27th 2017
1.058
1.008
6.6%
57.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
2 kg German - Munich Light2 kg Munich Light 37 6 33.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 28.33 12.1%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 15 min 19.07 12.1%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.39 12.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 40.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 23.5%
149 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 145g - 6,6g/L       CO2 Level: 2.5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 57 °C 10 min
20 L Infusion -- 64 °C 50 min
20 L Infusion -- 72 °C 20 min
20 L Mash-out Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"IPA Simcoe" American IPA beer recipe by Kauré Martins (Klone MMuM). All Grain, ABV 6.56%, IBU 57.79, SRM 7.52, Fermentables: (Pilsner, Munich Light, CaraHell, CaraRed, Flaked Oats) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2017-04-27 11:13 UTC