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??

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 27th 2017
1.054
1.010
5.8%
74.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - Victory1 lb Victory 34 28 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 22.03 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.66 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.99 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.5 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.9 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"??" American Pale Ale beer recipe by Brewer #92627. BIAB, ABV 5.78%, IBU 74.07, SRM 9.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Warrior, Amarillo, Centennial, Cascade, Chinook)
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  • Last Updated: 2017-05-02 20:10 UTC