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Awesome Recipe

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday April 27th 2017
1.074
1.019
7.2%
114.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 60 min 17.72 4.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.7 Boil 20 min 13.36 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 5 min 7.06 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Boil 5 min 8.8 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Whirlpool at 190 °F 1 min 29.96 18.2%
2 oz Azacca2 oz Azacca Hops Pellet 13.7 Whirlpool at 190 °F 10 min 37.31 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Dry Hop 14 days 18.2%
2 oz Azacca2 oz Azacca Hops Pellet 13.7 Dry Hop 14 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #64903. All Grain, ABV 7.19%, IBU 114.22, SRM 7.24, Fermentables: (Pale 2-Row, White Wheat, Vienna, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Mosaic, Azacca)
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  • Last Updated: 2017-05-06 05:01 UTC