dalgona memi - Beer Recipe - Brewer's Friend

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dalgona memi

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 27th 2017
1.047
1.014
4.3%
42.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 12 Boil 60 min 17.45 12.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.59 12.5%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.85 12.5%
14 g citra14 g citra Hops Pellet 11 Boil 10 min 5.8 12.5%
14 g Chinook14 g Chinook Hops Pellet 12 Boil 10 min 6.33 12.5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 12.5%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 12.5%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Spice Other 7 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 34.9  
Equipment Profile Used: System Default
"dalgona memi" Belgian Pale Ale beer recipe by pput. All Grain, ABV 4.33%, IBU 42.03, SRM 8.77, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 60L) Hops: (Chinook, Nelson Sauvin, Sorachi Ace, citra, Citra) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 04:46 UTC