SMASH Equinox-Munich (66) - Beer Recipe - Brewer's Friend

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SMASH Equinox-Munich (66)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 27th 2017
1.053
1.011
5.5%
42.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann Münchner typ II12 lb Weyermann Münchner typ II 36 9.6 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Equinox0.75 oz Equinox Hops Pellet 13.4 Boil 45 min 27.94 27.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.4 Boil 15 min 10.07 18.2%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.4 Boil 5 min 4.05 18.2%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Aroma 0 min 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 15 qts @ 165F Infusion -- 150 °F 60 min
18 qt Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"SMASH Equinox-Munich (66)" American Amber Ale beer recipe by Brewer #62905. All Grain, ABV 5.53%, IBU 42.05, SRM 10.72, Fermentables: (Weyermann Münchner typ II) Hops: (Equinox) Other: (Irish moss)
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  • Last Updated: 2017-07-21 02:40 UTC