Nobody Smokes Here Anymore (SRP) - Beer Recipe - Brewer's Friend

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Nobody Smokes Here Anymore (SRP)

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday April 26th 2017
1.068
1.014
7.2%
27.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Pale 2-Row3.85 kg Pale 2-Row 38 2.5 52.3%
0.45 kg Finland - Munich Malt0.45 kg Munich Malt 36 7 6.1%
1.60 kg German - Smoked Malt1.6 kg Smoked Malt 37 3 21.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.1%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 6.1%
0.34 kg United Kingdom - Chocolate0.34 kg Chocolate 34 425 4.6%
0.23 kg United Kingdom - Black Patent0.227 kg Black Patent 27 525 3.1%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 15.88 33.7%
20 g Willamette20 g Willamette Hops Pellet 4.1 Boil 30 min 6.8 21.1%
21 g Willamette21 g Willamette Hops Pellet 4.1 Boil 15 min 4.61 22.1%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 4.6 Boil 0 min 11.6%
11 g Willamette11 g Willamette Hops Pellet 4.1 Boil 0 min 11.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 27
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Brewed 27/04/17

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 11:37 UTC