Chili Blonde - Beer Recipe - Brewer's Friend

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Chili Blonde

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher (HBT)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Wednesday April 26th 2017
1.042
1.007
4.6%
21.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 51.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.9%
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 38.9%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 55 min 8.74 30%
12 g Centennial12 g Centennial Hops Pellet 10 Aroma 35 min 7.4 30%
8 g Sticklebract8 g Sticklebract Hops Pellet 11.5 Aroma 20 min 4.15 20%
8 g Sticklebract8 g Sticklebract Hops Pellet 11.5 Aroma 5 min 1.37 20%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
4 each Chili Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash-In @ 162 for 60m Infusion -- 66 °C 60 min
30.3 L Batch Sparge @ 168 Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 25.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Going into fermentor 38
Total: 50.1  
Equipment Profile Used: System Default
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 16:50 UTC