91 - Anzac IPA 23-05-17
161 calories
14.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
77.7% |
700 g |
German - Wheat Malt700 g Wheat Malt |
|
37 |
2 |
13.6% |
250 g |
American - Victory250 g Victory |
|
34 |
28 |
4.9% |
200 g |
Gladfields Toffee Malt200 g Gladfields Toffee Malt |
|
38 |
5.1 |
3.9% |
5,150 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
10.09 |
2.1% |
125 g |
Rakau125 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
37.7% |
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
7.5% |
150 g |
Rakau150 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
45.2% |
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
5 days |
|
7.5% |
332 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
-- |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34 L)
|
32.1 |
Mash volume with grains (equipment estimates 37.4 L)
|
35.4 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
21.5 |
Volume into fermentor
|
21.5 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"91 - Anzac IPA 23-05-17" American IPA beer recipe by Stevobrews10000. BIAB, ABV 5.56%, IBU 10.09, SRM 5.18, Fermentables: (Pilsner, Wheat Malt, Victory, Gladfields Toffee Malt) Hops: (Magnum, Rakau, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-23 10:31 UTC