Hefeweissen
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
12.66 |
62.5% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
3.77 |
37.5% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Infusion |
-- |
57 °C |
10 min |
6 L |
Step, then boil |
Decoction |
-- |
70 °C |
10 min |
|
While decoction |
Infusion |
-- |
63 °C |
30 min |
3 L |
|
Steeping |
-- |
69 °C |
30 min |
|
|
Steeping |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Hefeweissen" Weissbier beer recipe by 1xemil. All Grain, ABV 5.34%, IBU 16.43, SRM 4.82, Fermentables: (Wheat Malt, Pilsner, Dark Wheat, Munich Light, Caramel Pils, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 11:25 UTC