Hefeweissen - Beer Recipe - Brewer's Friend

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Hefeweissen

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1xemil
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday April 26th 2017
1.055
1.014
5.3%
16.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 28.3%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 8.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 1.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls - (late boil kettle addition) 0 0 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 12.66 62.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 3.77 37.5%
40 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 57 °C 10 min
6 L Step, then boil Decoction -- 70 °C 10 min
While decoction Infusion -- 63 °C 30 min
3 L Steeping -- 69 °C 30 min
Steeping -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Hefeweissen" Weissbier beer recipe by 1xemil. All Grain, ABV 5.34%, IBU 16.43, SRM 4.82, Fermentables: (Wheat Malt, Pilsner, Dark Wheat, Munich Light, Caramel Pils, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-03-16 11:25 UTC