Tripel Crown - Beer Recipe - Brewer's Friend

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Tripel Crown

271 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eagle Rock Home Brewing Supply
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday April 26th 2017
1.082
1.017
8.4%
17.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 54.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
10 oz Belgian - Pilsner10 oz Pilsner 37 1.6 5.7%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.1%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Target0.7 oz Target Hops Pellet 10.8 Boil 60 min 14.59 41.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.63 29.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 29.4%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"Tripel Crown" Belgian Tripel beer recipe by Eagle Rock Home Brewing Supply. Partial Mash, ABV 8.42%, IBU 17.23, SRM 4.41, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Cane Sugar, Pilsner, Aromatic, Wheat Malt) Hops: (Target, Styrian Goldings)
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  • Last Updated: 2017-04-26 20:20 UTC