APA Cascade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA Cascade

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: DARIO L
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday April 26th 2017
1.058
1.013
5.9%
55.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 82.9%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 10%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.04 7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 14.77 23.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 11.87 23.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.53 23.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 1.41 23.3%
215 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 68 °C 60 min
20 L MASH OUT -- -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 30
Going into fermentor 30
Total: 52.9  
Equipment Profile Used: System Default
"APA Cascade" American Pale Ale beer recipe by DARIO L. All Grain, ABV 5.91%, IBU 55.61, SRM 7.64, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 120L, Wheat Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
626
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-30 11:27 UTC