Golden Braggot - Beer Recipe - Brewer's Friend

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Golden Braggot

206 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Relkin Rassendyll
Calories: 206 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday April 26th 2017
1.064
1.003
7.9%
0.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 35 2 66.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.3%
$ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.82 11.3  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Equipment Profile Used: System Default
"Golden Braggot" Braggot beer recipe by Relkin Rassendyll. Extract, ABV 7.9%, IBU 0, SRM 18.71, Fermentables: (Honey) Steeping Grains: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L)
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  • Last Updated: 2019-11-07 19:46 UTC