Urban Shaker - Beer Recipe - Brewer's Friend

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Urban Shaker

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dominic Hope-Smith
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 26th 2017
1.056
1.012
5.7%
42.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 57.1%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 3.6%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 5%
350 g United Kingdom - Brown350 g Brown 32 65 5%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 4.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.3%
250 g German - Carafa III250 g Carafa III 32 535 3.6%
500 g Torrified Wheat500 g Torrified Wheat 36 2 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 14 First Wort 0 min 28.22 45.9%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 8.02 27%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool at 99 °C 25 min 6.25 27%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White sugar       Amount: 110g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Liverpool - L15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 15 14 26 5
add 1 tsp gypsum to grist
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 69 °C 60 min
11 L Sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

OG 1.054

Gravity:
4/2 - 1.024
5/2 - 1.022

  • moved into dining room to warm up
    6/2 - 1.022

    4.2%
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 20:14 UTC