Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Vienna | 37 | 4 | 51.3% | |
3 lb | German - Pilsner | 38 | 1.6 | 30.8% | |
1.50 lb | Grits | 37 | 1 | 15.4% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saphir | Pellet | 5.8 | Boil | 60 min | 38.11 | 66.7% | |
1 oz | Saphir | Pellet | 5.8 | Aroma | 10 min | 6.91 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | BIAB | Infusion | -- | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.58 g | 38.3 qt) | 9.47 | 37.9 |
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) | 10.25 | 41 |
Grain absorption losses | -1.22 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |