M.O. Citra SMaSH - Beer Recipe - Brewer's Friend

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M.O. Citra SMaSH

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeasty Boys Brewing
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday April 26th 2017
1.058
1.013
5.9%
49.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 12.8 11.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 15.46 11.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 9.98 11.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 4.01 11.1%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 0 min 7.4 11.1%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 7 days 44.4%
126 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"M.O. Citra SMaSH" American IPA beer recipe by Yeasty Boys Brewing. All Grain, ABV 5.87%, IBU 49.65, SRM 11.47, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-16 18:18 UTC