New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zymergy
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday April 26th 2017
1.075
1.016
7.7%
68.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 54.75 17.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 4.03 17.9%
25.45 g Mosaic25.45 g Mosaic Hops Pellet 12.5 Boil 5 min 8.26 10.7%
25.45 g Mosaic25.45 g Mosaic Hops Pellet 12.5 Boil 1 min 1.79 10.7%
101.82 g Citra101.82 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 42.8%
237.77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.82 tsp Fermax Other Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

single temp infusion mash... 150' or 65c

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  • Last Updated: 2018-01-07 18:33 UTC