Funky Citrus - Beer Recipe - Brewer's Friend

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Funky Citrus

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 26th 2017
1.055
1.013
5.6%
36.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 65%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 16.3%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 6.5%
300 g Torrified Wheat300 g Torrified Wheat 36 2 4.9%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.3%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.1 Boil 60 min 29.73 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.35 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.95 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
20 g Orange zest Flavor Boil 15 min.
20 g Lemon zest Flavor Boil 15 min.
20 g Grapefruit zest Flavor Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 36.6
Mash volume with grains (equipment estimates 41.6 L) 40.5
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Funky Citrus" British Golden Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.55%, IBU 36.04, SRM 5.35, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel Pils, Torrified Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Magnum, Cascade) Other: (PH stabilizer, Whirlfloc, Yeast nutrient, Orange zest, Lemon zest, Grapefruit zest)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-31 13:34 UTC