Red Ale 4 - Beer Recipe - Brewer's Friend

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Red Ale 4

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday April 26th 2017
1.068
1.013
7.2%
40.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 82.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.2%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.2%
75 g American - Roasted Barley75 g Roasted Barley 33 300 1.2%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 60 min 20.72 18.8%
50 g Cluster50 g Cluster Hops Pellet 6.5 Boil 15 min 17.14 31.3%
80 g Cluster80 g Cluster Hops Pellet 6.5 Aroma 1 min 2.38 50%
160 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Temperature -- 60 °C 20 min
19.9 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.3
Mash volume with grains 28.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Red Ale 4" Irish Red Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 7.2%, IBU 40.24, SRM 13.99, Fermentables: (Ale Malt, CaraMunich I, Caramel / Crystal 30L, Roasted Barley) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-28 08:05 UTC