Ixid the Mad Sorcerer King - Beer Recipe - Brewer's Friend

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Ixid the Mad Sorcerer King

457 calories 49.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 457 calories (Per 12oz)
Carbs: 49.9 g (Per 12oz)
Created: Wednesday April 26th 2017
1.135
1.039
12.6%
49.8
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 44%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 16%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2%
1 lb Molasses1 lb Molasses 36 80 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.8 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 20.65 40%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 8.3 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz coco powder Flavor Secondary 6 days
8 oz cacao nibs Flavor Secondary 6 days
4 oz vanilla powder Spice Secondary 6 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 10 40  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.76 51
Equipment Profile Used: System Default
 
Notes

throwing some grahm crackers in this bitch!

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  • Public: Yup, Shared
  • Last Updated: 2017-04-26 03:26 UTC